Eat, Drink, Meet & Party

THE HALF MOON SCOTCH EGG

BLACK PUDDING SCOTCH EGG SERVED WITH CURRIED MAYONAISE

DORSET PATE

TRADITIONAL DORSET PATE WITH TOASTED FARMHOUSE BREAD & SMOKED TOMATO CHUTNEY

WILD MUSHROOMS

SELECTION OF WILD MUSHROOMS COOKED IN GARLIC BUTTER, CHIVES & WILTED SPINACH SERVED ON TOASTED FARMHOUSE CROUTON

LAMB KOFTA

TRADITIONAL MINI KOFTA WITH A MINTED YOGURT AND HAND-MADE FLATBREAD

ALL OUR STEAKS ARE SOURCED FROM DORSET, WITH THE MAJORITY COMING FROM WITHIN 15 MILES ALL STEAKS ARE COOKED TO YOUR LIKING SERVED WITH SEAONED CHUNKY CHIPS, DORSET SALAD LEAF, CHERRY VINE TOMATOES, AND A POT OF OUR BBQ MUSTARD DIP

DORSET RUMP STEAK

DORSET RUMP STEAK FROM S J NORMANS - APPROX 10 OZ SUGGESTED SERVED MEDIUM *ADD A MUG OF SHELL ON PRAWNS FOR OUR RUSTIC SURF & TURF - £3..95

T - BONE STEAK

ON ONE SIDE A TENDER FILLET, ON THE OTHER A FLAVOURSOME SIRLOIN, CHEF SUGGESTS SERVED MEDIUM RARE - APPROX 19 OZ

VENISON STEAK

FINEST CUT OF MEAT - APPROX 8 OZ SUGGESTED SERVED MEDIUM

PORK LOIN STACK

PORK STACKED WITH BLACK PUDDING, SUGGEST SERVED WITH ORCHARD HAZE GRAVY

DUCK EGG AND GAMMON

HORSESHOE GAMMON STEAK WITH A FRIED DUCK EGG - SUGGEST SERVED SMOKED TOMATO CHUTNEY

DORSET STEAK GRILL

DORSET RUMP STEAK, T-BONE STEAK, AND VENISON STEAK GREAT TO SHARE AND EXPLORE *ADD A STUFFED CHICKEN PARCEL FOR £5

Wild Mushroom and Spinach Creamy Taglatelle

Served with a garlic Ciabatta

BRAISED VENISON TAGLIATELLE

VENISON BRAISED IN RED WINE AND WILD GARLIC RAGU, TOSSED IN RIBBON TAGLIATELLE PASTA

STUFFED CHICKEN PARCEL

GOATS CHEESE, SUN BLUSHED TOMATO AND CHIVE STUFFED CHICKEN, WRAPPED IN STREAKY SMOKED BACON ON A BED OF WILTED SPINACH, WITH BABY JACKETS CARROTS AND SUGAR SNAP PEAS

GOATS CHEESE AND BACON

SMOKED BACON AND GOATS CHEESE, WITH A HONEY & WHOLE GRAIN MUSTARD DRESSING

PEAR, BEETROOT & WALNUT

SLICED PEAR, BEETROOT CHUNKS, CRUMBLED WALNUT & HAND COOKED CRISPS SERVED WITH HOMEMADE TAHINI DRESSING

LEMON CHICKEN

STEAMED MARINATED CHICKEN BREAST, SERVED ON A GENEROUS BED OF SALAD WITH GARLIC BREAD

ALL BEEF BURGERS MADE FROM PREMIUM STEAK MINCE IN A SOUR DOUGH ROLL SERVED WITH SKINNY FRIES AND HOMEMADE SLAW

DIRTY PIG

BBQ PULLED PORK TOPPED BEEF BURGER

DORSET SMOKE

BEEF BURGER, SMOKED BACON, SMOKED CHEDDAR AND SMOKEY TOMATO CHUTNEY

DORSET FIRE

BEEF BURGER TOPPED WITH DORSET NAGA KETCHUP AND JALAPENO CHILLI PEPPERS

DORSET BLUE

BEEF BURGER TOPPED WITH A WEDGE OF MELTED DORSET BLUE VINNEY AND CRUSHED WALNUTS

THE DORSET SLIDER

3 MINI BURGERS - DORSET FIRE, TOPPED WITH DORSET NAGA KETCHUP AND JALAPENO CHILLI PEPPERS DORSET SMOKE TOPPED WITH SMOKED BACON, SMOKED CHEDDAR AND SMOKEY BBQ MUSTARD AND DORSET BLUE, TOPPED WITH DORSET BLUE VINNEY AND CRUSHED WALNUTS

WEEKDAY SPECIAL 3 COURSES FOR £9.95 - EXCLUDES *ADD ITEMS - MUST BE PURCHASED ALONG SIDE ADULT MEAL

HUMMUS

MILD SWEET CHILLI HUMMUS AND CRUDITES

DORSET PATE

SERVED WITH HOMEMADE FLAT-BREAD

HAND-MADE FISHFINGERS

SERVED WITH FRENCH FRIES, SALAD CRUDITES AND HOMEMADE TARTARE SAUCE

HALF MOON RAGU

TASTY PUREE VEGETABLE RAGU SERVED WITH PAPPARDELLE PASTA *ADD BRAISED BEEF FOR £2.00

BATTERED CHICKEN NUGGETS

CHICKEN IN OUR OWN BATTER SERVED WITH FRENCH FRIES AND GARLIC MAYONNAISE

GAMMON STEAK

SERVED WITH PINEAPPLE RING AND FRENCH FRIES. *ADD A FRIED DUCK EGG FOR £1.00

MINI MOON BURGER

SMALLER HAND PRESSED BEEF OE CHICKEN BURGER SERVED WITH FRENCH FRIES AND SMOKEY BURGER RELISH *ADD BBQ PULLED PORK FOR £1.00

SCOOP OF BABOO GELATO

STRAWBERRY, VANILLA OR CHOCOLATE WITH STRAWBERRY, CHOCOLATE OR TOFFEE SAUCE AND A WAFER *EXTRA SCOOP £2.00

WARM CHOCOLATE BROWNIE

SERVED WITH VANILLA BABOO GELATO

BABOO GELATO

3 SCOOPS WITH A CHOICE OF VANILLA, CHOCOLATE OR STRAWBERRY

HAND-MADE CHEESECAKE

SERVED WITH FRUIT COULIS

SORBET

2 SCOOPS CHOICE OF LEMON, PEAR OR GIN & TONIC

BAYSIDE BAKERY BROWNIE

SERVED WITH FRESH WHIPPED CREAM

BANOFFEE PIE

A TOFFEE CHOCOLATE FILLING, TOPED WITH BANANAS, FRESH CREAM, AND MALTESERS

AFRAGATO

SCOOP OF VANILLA GELATO DROWNED IN A DOUBLE ESPRESSO GREAT WITH A SHOT OF AMARETTO - EXTRA £2.50

CHEESE BOARD

DORSET COASTAL CHEDDAR, DORSET BLUE VINNY GOATS CHEESE AND DORSET SMOKED CHEDDAR, WITH SMOKED TOMATO CHUTNEY. GLASS OF PORT - £2.95

Chocolate or Mixed Berry Sundae

Fresh made using famhouse icecream

THE HALF MOON SCOTCH EGG

BLACK PUDDING SCOTCH EGG SERVED WITH CURRIED MAYONAISE

DORSET PATE

TRADITIONAL DORSET PATE WITH TOASTED FARMHOUSE BREAD & SMOKED TOMATO CHUTNEY

WILD MUSHROOMS

SELECTION OF WILD MUSHROOMS COOKED IN GARLIC BUTTER, CHIVES & WILTED SPINACH SERVED ON TOASTED FARMHOUSE CROUTON

LAMB KOFTA

TRADITIONAL MINI KOFTA WITH A MINTED YOGURT AND HAND-MADE FLATBREAD

ALL OUR STEAKS ARE SOURCED FROM DORSET, WITH THE MAJORITY COMING FROM WITHIN 15 MILES ALL STEAKS ARE COOKED TO YOUR LIKING SERVED WITH SEAONED CHUNKY CHIPS, DORSET SALAD LEAF, CHERRY VINE TOMATOES, AND A POT OF OUR BBQ MUSTARD DIP

DORSET RUMP STEAK

DORSET RUMP STEAK FROM S J NORMANS - APPROX 10 OZ SUGGESTED SERVED MEDIUM *ADD A MUG OF SHELL ON PRAWNS FOR OUR RUSTIC SURF & TURF - £3..95

T - BONE STEAK

ON ONE SIDE A TENDER FILLET, ON THE OTHER A FLAVOURSOME SIRLOIN, CHEF SUGGESTS SERVED MEDIUM RARE - APPROX 19 OZ

VENISON STEAK

FINEST CUT OF MEAT - APPROX 8 OZ SUGGESTED SERVED MEDIUM

PORK LOIN STACK

PORK STACKED WITH BLACK PUDDING, SUGGEST SERVED WITH ORCHARD HAZE GRAVY

DUCK EGG AND GAMMON

HORSESHOE GAMMON STEAK WITH A FRIED DUCK EGG - SUGGEST SERVED SMOKED TOMATO CHUTNEY

DORSET STEAK GRILL

DORSET RUMP STEAK, T-BONE STEAK, AND VENISON STEAK GREAT TO SHARE AND EXPLORE *ADD A STUFFED CHICKEN PARCEL FOR £5

Wild Mushroom and Spinach Creamy Taglatelle

Served with a garlic Ciabatta

BRAISED VENISON TAGLIATELLE

VENISON BRAISED IN RED WINE AND WILD GARLIC RAGU, TOSSED IN RIBBON TAGLIATELLE PASTA

STUFFED CHICKEN PARCEL

GOATS CHEESE, SUN BLUSHED TOMATO AND CHIVE STUFFED CHICKEN, WRAPPED IN STREAKY SMOKED BACON ON A BED OF WILTED SPINACH, WITH BABY JACKETS CARROTS AND SUGAR SNAP PEAS

GOATS CHEESE AND BACON

SMOKED BACON AND GOATS CHEESE, WITH A HONEY & WHOLE GRAIN MUSTARD DRESSING

PEAR, BEETROOT & WALNUT

SLICED PEAR, BEETROOT CHUNKS, CRUMBLED WALNUT & HAND COOKED CRISPS SERVED WITH HOMEMADE TAHINI DRESSING

LEMON CHICKEN

STEAMED MARINATED CHICKEN BREAST, SERVED ON A GENEROUS BED OF SALAD WITH GARLIC BREAD

ALL BEEF BURGERS MADE FROM PREMIUM STEAK MINCE IN A SOUR DOUGH ROLL SERVED WITH SKINNY FRIES AND HOMEMADE SLAW

DIRTY PIG

BBQ PULLED PORK TOPPED BEEF BURGER

DORSET SMOKE

BEEF BURGER, SMOKED BACON, SMOKED CHEDDAR AND SMOKEY TOMATO CHUTNEY

DORSET FIRE

BEEF BURGER TOPPED WITH DORSET NAGA KETCHUP AND JALAPENO CHILLI PEPPERS

DORSET BLUE

BEEF BURGER TOPPED WITH A WEDGE OF MELTED DORSET BLUE VINNEY AND CRUSHED WALNUTS

THE DORSET SLIDER

3 MINI BURGERS - DORSET FIRE, TOPPED WITH DORSET NAGA KETCHUP AND JALAPENO CHILLI PEPPERS DORSET SMOKE TOPPED WITH SMOKED BACON, SMOKED CHEDDAR AND SMOKEY BBQ MUSTARD AND DORSET BLUE, TOPPED WITH DORSET BLUE VINNEY AND CRUSHED WALNUTS

WEEKDAY SPECIAL 3 COURSES FOR £9.95 - EXCLUDES *ADD ITEMS - MUST BE PURCHASED ALONG SIDE ADULT MEAL

HUMMUS

MILD SWEET CHILLI HUMMUS AND CRUDITES

DORSET PATE

SERVED WITH HOMEMADE FLAT-BREAD

HAND-MADE FISHFINGERS

SERVED WITH FRENCH FRIES, SALAD CRUDITES AND HOMEMADE TARTARE SAUCE

HALF MOON RAGU

TASTY PUREE VEGETABLE RAGU SERVED WITH PAPPARDELLE PASTA *ADD BRAISED BEEF FOR £2.00

BATTERED CHICKEN NUGGETS

CHICKEN IN OUR OWN BATTER SERVED WITH FRENCH FRIES AND GARLIC MAYONNAISE

GAMMON STEAK

SERVED WITH PINEAPPLE RING AND FRENCH FRIES. *ADD A FRIED DUCK EGG FOR £1.00

MINI MOON BURGER

SMALLER HAND PRESSED BEEF OE CHICKEN BURGER SERVED WITH FRENCH FRIES AND SMOKEY BURGER RELISH *ADD BBQ PULLED PORK FOR £1.00

SCOOP OF BABOO GELATO

STRAWBERRY, VANILLA OR CHOCOLATE WITH STRAWBERRY, CHOCOLATE OR TOFFEE SAUCE AND A WAFER *EXTRA SCOOP £2.00

WARM CHOCOLATE BROWNIE

SERVED WITH VANILLA BABOO GELATO

BABOO GELATO

3 SCOOPS WITH A CHOICE OF VANILLA, CHOCOLATE OR STRAWBERRY

HAND-MADE CHEESECAKE

SERVED WITH FRUIT COULIS

SORBET

2 SCOOPS CHOICE OF LEMON, PEAR OR GIN & TONIC

BAYSIDE BAKERY BROWNIE

SERVED WITH FRESH WHIPPED CREAM

BANOFFEE PIE

A TOFFEE CHOCOLATE FILLING, TOPED WITH BANANAS, FRESH CREAM, AND MALTESERS

AFRAGATO

SCOOP OF VANILLA GELATO DROWNED IN A DOUBLE ESPRESSO GREAT WITH A SHOT OF AMARETTO - EXTRA £2.50

CHEESE BOARD

DORSET COASTAL CHEDDAR, DORSET BLUE VINNY GOATS CHEESE AND DORSET SMOKED CHEDDAR, WITH SMOKED TOMATO CHUTNEY. GLASS OF PORT - £2.95

Chocolate or Mixed Berry Sundae

Fresh made using famhouse icecream

THE HALF MOON SCOTCH EGG

BLACK PUDDING SCOTCH EGG SERVED WITH CURRIED MAYONAISE

DORSET PATE

TRADITIONAL DORSET PATE WITH TOASTED FARMHOUSE BREAD & SMOKED TOMATO CHUTNEY

WILD MUSHROOMS

SELECTION OF WILD MUSHROOMS COOKED IN GARLIC BUTTER, CHIVES & WILTED SPINACH SERVED ON TOASTED FARMHOUSE CROUTON

LAMB KOFTA

TRADITIONAL MINI KOFTA WITH A MINTED YOGURT AND HAND-MADE FLATBREAD

ALL OUR STEAKS ARE SOURCED FROM DORSET, WITH THE MAJORITY COMING FROM WITHIN 15 MILES ALL STEAKS ARE COOKED TO YOUR LIKING SERVED WITH SEAONED CHUNKY CHIPS, DORSET SALAD LEAF, CHERRY VINE TOMATOES, AND A POT OF OUR BBQ MUSTARD DIP

DORSET RUMP STEAK

DORSET RUMP STEAK FROM S J NORMANS - APPROX 10 OZ SUGGESTED SERVED MEDIUM *ADD A MUG OF SHELL ON PRAWNS FOR OUR RUSTIC SURF & TURF - £3..95

T - BONE STEAK

ON ONE SIDE A TENDER FILLET, ON THE OTHER A FLAVOURSOME SIRLOIN, CHEF SUGGESTS SERVED MEDIUM RARE - APPROX 19 OZ

VENISON STEAK

FINEST CUT OF MEAT - APPROX 8 OZ SUGGESTED SERVED MEDIUM

PORK LOIN STACK

PORK STACKED WITH BLACK PUDDING, SUGGEST SERVED WITH ORCHARD HAZE GRAVY

DUCK EGG AND GAMMON

HORSESHOE GAMMON STEAK WITH A FRIED DUCK EGG - SUGGEST SERVED SMOKED TOMATO CHUTNEY

DORSET STEAK GRILL

DORSET RUMP STEAK, T-BONE STEAK, AND VENISON STEAK GREAT TO SHARE AND EXPLORE *ADD A STUFFED CHICKEN PARCEL FOR £5

Wild Mushroom and Spinach Creamy Taglatelle

Served with a garlic Ciabatta

BRAISED VENISON TAGLIATELLE

VENISON BRAISED IN RED WINE AND WILD GARLIC RAGU, TOSSED IN RIBBON TAGLIATELLE PASTA

STUFFED CHICKEN PARCEL

GOATS CHEESE, SUN BLUSHED TOMATO AND CHIVE STUFFED CHICKEN, WRAPPED IN STREAKY SMOKED BACON ON A BED OF WILTED SPINACH, WITH BABY JACKETS CARROTS AND SUGAR SNAP PEAS

GOATS CHEESE AND BACON

SMOKED BACON AND GOATS CHEESE, WITH A HONEY & WHOLE GRAIN MUSTARD DRESSING

PEAR, BEETROOT & WALNUT

SLICED PEAR, BEETROOT CHUNKS, CRUMBLED WALNUT & HAND COOKED CRISPS SERVED WITH HOMEMADE TAHINI DRESSING

LEMON CHICKEN

STEAMED MARINATED CHICKEN BREAST, SERVED ON A GENEROUS BED OF SALAD WITH GARLIC BREAD

ALL BEEF BURGERS MADE FROM PREMIUM STEAK MINCE IN A SOUR DOUGH ROLL SERVED WITH SKINNY FRIES AND HOMEMADE SLAW

DIRTY PIG

BBQ PULLED PORK TOPPED BEEF BURGER

DORSET SMOKE

BEEF BURGER, SMOKED BACON, SMOKED CHEDDAR AND SMOKEY TOMATO CHUTNEY

DORSET FIRE

BEEF BURGER TOPPED WITH DORSET NAGA KETCHUP AND JALAPENO CHILLI PEPPERS

DORSET BLUE

BEEF BURGER TOPPED WITH A WEDGE OF MELTED DORSET BLUE VINNEY AND CRUSHED WALNUTS

THE DORSET SLIDER

3 MINI BURGERS - DORSET FIRE, TOPPED WITH DORSET NAGA KETCHUP AND JALAPENO CHILLI PEPPERS DORSET SMOKE TOPPED WITH SMOKED BACON, SMOKED CHEDDAR AND SMOKEY BBQ MUSTARD AND DORSET BLUE, TOPPED WITH DORSET BLUE VINNEY AND CRUSHED WALNUTS

WEEKDAY SPECIAL 3 COURSES FOR £9.95 - EXCLUDES *ADD ITEMS - MUST BE PURCHASED ALONG SIDE ADULT MEAL

HUMMUS

MILD SWEET CHILLI HUMMUS AND CRUDITES

DORSET PATE

SERVED WITH HOMEMADE FLAT-BREAD

HAND-MADE FISHFINGERS

SERVED WITH FRENCH FRIES, SALAD CRUDITES AND HOMEMADE TARTARE SAUCE

HALF MOON RAGU

TASTY PUREE VEGETABLE RAGU SERVED WITH PAPPARDELLE PASTA *ADD BRAISED BEEF FOR £2.00

BATTERED CHICKEN NUGGETS

CHICKEN IN OUR OWN BATTER SERVED WITH FRENCH FRIES AND GARLIC MAYONNAISE

GAMMON STEAK

SERVED WITH PINEAPPLE RING AND FRENCH FRIES. *ADD A FRIED DUCK EGG FOR £1.00

MINI MOON BURGER

SMALLER HAND PRESSED BEEF OE CHICKEN BURGER SERVED WITH FRENCH FRIES AND SMOKEY BURGER RELISH *ADD BBQ PULLED PORK FOR £1.00

SCOOP OF BABOO GELATO

STRAWBERRY, VANILLA OR CHOCOLATE WITH STRAWBERRY, CHOCOLATE OR TOFFEE SAUCE AND A WAFER *EXTRA SCOOP £2.00

WARM CHOCOLATE BROWNIE

SERVED WITH VANILLA BABOO GELATO

BABOO GELATO

3 SCOOPS WITH A CHOICE OF VANILLA, CHOCOLATE OR STRAWBERRY

HAND-MADE CHEESECAKE

SERVED WITH FRUIT COULIS

SORBET

2 SCOOPS CHOICE OF LEMON, PEAR OR GIN & TONIC

BAYSIDE BAKERY BROWNIE

SERVED WITH FRESH WHIPPED CREAM

BANOFFEE PIE

A TOFFEE CHOCOLATE FILLING, TOPED WITH BANANAS, FRESH CREAM, AND MALTESERS

AFRAGATO

SCOOP OF VANILLA GELATO DROWNED IN A DOUBLE ESPRESSO GREAT WITH A SHOT OF AMARETTO - EXTRA £2.50

CHEESE BOARD

DORSET COASTAL CHEDDAR, DORSET BLUE VINNY GOATS CHEESE AND DORSET SMOKED CHEDDAR, WITH SMOKED TOMATO CHUTNEY. GLASS OF PORT - £2.95

Chocolate or Mixed Berry Sundae

Fresh made using famhouse icecream

THE HALF MOON SCOTCH EGG

BLACK PUDDING SCOTCH EGG SERVED WITH CURRIED MAYONAISE

DORSET PATE

TRADITIONAL DORSET PATE WITH TOASTED FARMHOUSE BREAD & SMOKED TOMATO CHUTNEY

WILD MUSHROOMS

SELECTION OF WILD MUSHROOMS COOKED IN GARLIC BUTTER, CHIVES & WILTED SPINACH SERVED ON TOASTED FARMHOUSE CROUTON

LAMB KOFTA

TRADITIONAL MINI KOFTA WITH A MINTED YOGURT AND HAND-MADE FLATBREAD

ALL OUR STEAKS ARE SOURCED FROM DORSET, WITH THE MAJORITY COMING FROM WITHIN 15 MILES ALL STEAKS ARE COOKED TO YOUR LIKING SERVED WITH SEAONED CHUNKY CHIPS, DORSET SALAD LEAF, CHERRY VINE TOMATOES, AND A POT OF OUR BBQ MUSTARD DIP

DORSET RUMP STEAK

DORSET RUMP STEAK FROM S J NORMANS - APPROX 10 OZ SUGGESTED SERVED MEDIUM *ADD A MUG OF SHELL ON PRAWNS FOR OUR RUSTIC SURF & TURF - £3..95

T - BONE STEAK

ON ONE SIDE A TENDER FILLET, ON THE OTHER A FLAVOURSOME SIRLOIN, CHEF SUGGESTS SERVED MEDIUM RARE - APPROX 19 OZ

VENISON STEAK

FINEST CUT OF MEAT - APPROX 8 OZ SUGGESTED SERVED MEDIUM

PORK LOIN STACK

PORK STACKED WITH BLACK PUDDING, SUGGEST SERVED WITH ORCHARD HAZE GRAVY

DUCK EGG AND GAMMON

HORSESHOE GAMMON STEAK WITH A FRIED DUCK EGG - SUGGEST SERVED SMOKED TOMATO CHUTNEY

DORSET STEAK GRILL

DORSET RUMP STEAK, T-BONE STEAK, AND VENISON STEAK GREAT TO SHARE AND EXPLORE *ADD A STUFFED CHICKEN PARCEL FOR £5

Wild Mushroom and Spinach Creamy Taglatelle

Served with a garlic Ciabatta

BRAISED VENISON TAGLIATELLE

VENISON BRAISED IN RED WINE AND WILD GARLIC RAGU, TOSSED IN RIBBON TAGLIATELLE PASTA

STUFFED CHICKEN PARCEL

GOATS CHEESE, SUN BLUSHED TOMATO AND CHIVE STUFFED CHICKEN, WRAPPED IN STREAKY SMOKED BACON ON A BED OF WILTED SPINACH, WITH BABY JACKETS CARROTS AND SUGAR SNAP PEAS

GOATS CHEESE AND BACON

SMOKED BACON AND GOATS CHEESE, WITH A HONEY & WHOLE GRAIN MUSTARD DRESSING

PEAR, BEETROOT & WALNUT

SLICED PEAR, BEETROOT CHUNKS, CRUMBLED WALNUT & HAND COOKED CRISPS SERVED WITH HOMEMADE TAHINI DRESSING

LEMON CHICKEN

STEAMED MARINATED CHICKEN BREAST, SERVED ON A GENEROUS BED OF SALAD WITH GARLIC BREAD

ALL BEEF BURGERS MADE FROM PREMIUM STEAK MINCE IN A SOUR DOUGH ROLL SERVED WITH SKINNY FRIES AND HOMEMADE SLAW

DIRTY PIG

BBQ PULLED PORK TOPPED BEEF BURGER

DORSET SMOKE

BEEF BURGER, SMOKED BACON, SMOKED CHEDDAR AND SMOKEY TOMATO CHUTNEY

DORSET FIRE

BEEF BURGER TOPPED WITH DORSET NAGA KETCHUP AND JALAPENO CHILLI PEPPERS

DORSET BLUE

BEEF BURGER TOPPED WITH A WEDGE OF MELTED DORSET BLUE VINNEY AND CRUSHED WALNUTS

THE DORSET SLIDER

3 MINI BURGERS - DORSET FIRE, TOPPED WITH DORSET NAGA KETCHUP AND JALAPENO CHILLI PEPPERS DORSET SMOKE TOPPED WITH SMOKED BACON, SMOKED CHEDDAR AND SMOKEY BBQ MUSTARD AND DORSET BLUE, TOPPED WITH DORSET BLUE VINNEY AND CRUSHED WALNUTS

WEEKDAY SPECIAL 3 COURSES FOR £9.95 - EXCLUDES *ADD ITEMS - MUST BE PURCHASED ALONG SIDE ADULT MEAL

HUMMUS

MILD SWEET CHILLI HUMMUS AND CRUDITES

DORSET PATE

SERVED WITH HOMEMADE FLAT-BREAD

HAND-MADE FISHFINGERS

SERVED WITH FRENCH FRIES, SALAD CRUDITES AND HOMEMADE TARTARE SAUCE

HALF MOON RAGU

TASTY PUREE VEGETABLE RAGU SERVED WITH PAPPARDELLE PASTA *ADD BRAISED BEEF FOR £2.00

BATTERED CHICKEN NUGGETS

CHICKEN IN OUR OWN BATTER SERVED WITH FRENCH FRIES AND GARLIC MAYONNAISE

GAMMON STEAK

SERVED WITH PINEAPPLE RING AND FRENCH FRIES. *ADD A FRIED DUCK EGG FOR £1.00

MINI MOON BURGER

SMALLER HAND PRESSED BEEF OE CHICKEN BURGER SERVED WITH FRENCH FRIES AND SMOKEY BURGER RELISH *ADD BBQ PULLED PORK FOR £1.00

SCOOP OF BABOO GELATO

STRAWBERRY, VANILLA OR CHOCOLATE WITH STRAWBERRY, CHOCOLATE OR TOFFEE SAUCE AND A WAFER *EXTRA SCOOP £2.00

WARM CHOCOLATE BROWNIE

SERVED WITH VANILLA BABOO GELATO

BABOO GELATO

3 SCOOPS WITH A CHOICE OF VANILLA, CHOCOLATE OR STRAWBERRY

HAND-MADE CHEESECAKE

SERVED WITH FRUIT COULIS

SORBET

2 SCOOPS CHOICE OF LEMON, PEAR OR GIN & TONIC

BAYSIDE BAKERY BROWNIE

SERVED WITH FRESH WHIPPED CREAM

BANOFFEE PIE

A TOFFEE CHOCOLATE FILLING, TOPED WITH BANANAS, FRESH CREAM, AND MALTESERS

AFRAGATO

SCOOP OF VANILLA GELATO DROWNED IN A DOUBLE ESPRESSO GREAT WITH A SHOT OF AMARETTO - EXTRA £2.50

CHEESE BOARD

DORSET COASTAL CHEDDAR, DORSET BLUE VINNY GOATS CHEESE AND DORSET SMOKED CHEDDAR, WITH SMOKED TOMATO CHUTNEY. GLASS OF PORT - £2.95

Chocolate or Mixed Berry Sundae

Fresh made using famhouse icecream

THE HALF MOON SCOTCH EGG

BLACK PUDDING SCOTCH EGG SERVED WITH CURRIED MAYONAISE

DORSET PATE

TRADITIONAL DORSET PATE WITH TOASTED FARMHOUSE BREAD & SMOKED TOMATO CHUTNEY

WILD MUSHROOMS

SELECTION OF WILD MUSHROOMS COOKED IN GARLIC BUTTER, CHIVES & WILTED SPINACH SERVED ON TOASTED FARMHOUSE CROUTON

LAMB KOFTA

TRADITIONAL MINI KOFTA WITH A MINTED YOGURT AND HAND-MADE FLATBREAD

ALL OUR STEAKS ARE SOURCED FROM DORSET, WITH THE MAJORITY COMING FROM WITHIN 15 MILES ALL STEAKS ARE COOKED TO YOUR LIKING SERVED WITH SEAONED CHUNKY CHIPS, DORSET SALAD LEAF, CHERRY VINE TOMATOES, AND A POT OF OUR BBQ MUSTARD DIP

DORSET RUMP STEAK

DORSET RUMP STEAK FROM S J NORMANS - APPROX 10 OZ SUGGESTED SERVED MEDIUM *ADD A MUG OF SHELL ON PRAWNS FOR OUR RUSTIC SURF & TURF - £3..95

T - BONE STEAK

ON ONE SIDE A TENDER FILLET, ON THE OTHER A FLAVOURSOME SIRLOIN, CHEF SUGGESTS SERVED MEDIUM RARE - APPROX 19 OZ

VENISON STEAK

FINEST CUT OF MEAT - APPROX 8 OZ SUGGESTED SERVED MEDIUM

PORK LOIN STACK

PORK STACKED WITH BLACK PUDDING, SUGGEST SERVED WITH ORCHARD HAZE GRAVY

DUCK EGG AND GAMMON

HORSESHOE GAMMON STEAK WITH A FRIED DUCK EGG - SUGGEST SERVED SMOKED TOMATO CHUTNEY

DORSET STEAK GRILL

DORSET RUMP STEAK, T-BONE STEAK, AND VENISON STEAK GREAT TO SHARE AND EXPLORE *ADD A STUFFED CHICKEN PARCEL FOR £5

Wild Mushroom and Spinach Creamy Taglatelle

Served with a garlic Ciabatta

BRAISED VENISON TAGLIATELLE

VENISON BRAISED IN RED WINE AND WILD GARLIC RAGU, TOSSED IN RIBBON TAGLIATELLE PASTA

STUFFED CHICKEN PARCEL

GOATS CHEESE, SUN BLUSHED TOMATO AND CHIVE STUFFED CHICKEN, WRAPPED IN STREAKY SMOKED BACON ON A BED OF WILTED SPINACH, WITH BABY JACKETS CARROTS AND SUGAR SNAP PEAS

GOATS CHEESE AND BACON

SMOKED BACON AND GOATS CHEESE, WITH A HONEY & WHOLE GRAIN MUSTARD DRESSING

PEAR, BEETROOT & WALNUT

SLICED PEAR, BEETROOT CHUNKS, CRUMBLED WALNUT & HAND COOKED CRISPS SERVED WITH HOMEMADE TAHINI DRESSING

LEMON CHICKEN

STEAMED MARINATED CHICKEN BREAST, SERVED ON A GENEROUS BED OF SALAD WITH GARLIC BREAD

ALL BEEF BURGERS MADE FROM PREMIUM STEAK MINCE IN A SOUR DOUGH ROLL SERVED WITH SKINNY FRIES AND HOMEMADE SLAW

DIRTY PIG

BBQ PULLED PORK TOPPED BEEF BURGER

DORSET SMOKE

BEEF BURGER, SMOKED BACON, SMOKED CHEDDAR AND SMOKEY TOMATO CHUTNEY

DORSET FIRE

BEEF BURGER TOPPED WITH DORSET NAGA KETCHUP AND JALAPENO CHILLI PEPPERS

DORSET BLUE

BEEF BURGER TOPPED WITH A WEDGE OF MELTED DORSET BLUE VINNEY AND CRUSHED WALNUTS

THE DORSET SLIDER

3 MINI BURGERS - DORSET FIRE, TOPPED WITH DORSET NAGA KETCHUP AND JALAPENO CHILLI PEPPERS DORSET SMOKE TOPPED WITH SMOKED BACON, SMOKED CHEDDAR AND SMOKEY BBQ MUSTARD AND DORSET BLUE, TOPPED WITH DORSET BLUE VINNEY AND CRUSHED WALNUTS

WEEKDAY SPECIAL 3 COURSES FOR £9.95 - EXCLUDES *ADD ITEMS - MUST BE PURCHASED ALONG SIDE ADULT MEAL

HUMMUS

MILD SWEET CHILLI HUMMUS AND CRUDITES

DORSET PATE

SERVED WITH HOMEMADE FLAT-BREAD

HAND-MADE FISHFINGERS

SERVED WITH FRENCH FRIES, SALAD CRUDITES AND HOMEMADE TARTARE SAUCE

HALF MOON RAGU

TASTY PUREE VEGETABLE RAGU SERVED WITH PAPPARDELLE PASTA *ADD BRAISED BEEF FOR £2.00

BATTERED CHICKEN NUGGETS

CHICKEN IN OUR OWN BATTER SERVED WITH FRENCH FRIES AND GARLIC MAYONNAISE

GAMMON STEAK

SERVED WITH PINEAPPLE RING AND FRENCH FRIES. *ADD A FRIED DUCK EGG FOR £1.00

MINI MOON BURGER

SMALLER HAND PRESSED BEEF OE CHICKEN BURGER SERVED WITH FRENCH FRIES AND SMOKEY BURGER RELISH *ADD BBQ PULLED PORK FOR £1.00

SCOOP OF BABOO GELATO

STRAWBERRY, VANILLA OR CHOCOLATE WITH STRAWBERRY, CHOCOLATE OR TOFFEE SAUCE AND A WAFER *EXTRA SCOOP £2.00

WARM CHOCOLATE BROWNIE

SERVED WITH VANILLA BABOO GELATO

BABOO GELATO

3 SCOOPS WITH A CHOICE OF VANILLA, CHOCOLATE OR STRAWBERRY

HAND-MADE CHEESECAKE

SERVED WITH FRUIT COULIS

SORBET

2 SCOOPS CHOICE OF LEMON, PEAR OR GIN & TONIC

BAYSIDE BAKERY BROWNIE

SERVED WITH FRESH WHIPPED CREAM

BANOFFEE PIE

A TOFFEE CHOCOLATE FILLING, TOPED WITH BANANAS, FRESH CREAM, AND MALTESERS

AFRAGATO

SCOOP OF VANILLA GELATO DROWNED IN A DOUBLE ESPRESSO GREAT WITH A SHOT OF AMARETTO - EXTRA £2.50

CHEESE BOARD

DORSET COASTAL CHEDDAR, DORSET BLUE VINNY GOATS CHEESE AND DORSET SMOKED CHEDDAR, WITH SMOKED TOMATO CHUTNEY. GLASS OF PORT - £2.95

Chocolate or Mixed Berry Sundae

Fresh made using famhouse icecream

THE HALF MOON SCOTCH EGG

BLACK PUDDING SCOTCH EGG SERVED WITH CURRIED MAYONAISE

DORSET PATE

TRADITIONAL DORSET PATE WITH TOASTED FARMHOUSE BREAD & SMOKED TOMATO CHUTNEY

WILD MUSHROOMS

SELECTION OF WILD MUSHROOMS COOKED IN GARLIC BUTTER, CHIVES & WILTED SPINACH SERVED ON TOASTED FARMHOUSE CROUTON

LAMB KOFTA

TRADITIONAL MINI KOFTA WITH A MINTED YOGURT AND HAND-MADE FLATBREAD

ALL OUR STEAKS ARE SOURCED FROM DORSET, WITH THE MAJORITY COMING FROM WITHIN 15 MILES ALL STEAKS ARE COOKED TO YOUR LIKING SERVED WITH SEAONED CHUNKY CHIPS, DORSET SALAD LEAF, CHERRY VINE TOMATOES, AND A POT OF OUR BBQ MUSTARD DIP

DORSET RUMP STEAK

DORSET RUMP STEAK FROM S J NORMANS - APPROX 10 OZ SUGGESTED SERVED MEDIUM *ADD A MUG OF SHELL ON PRAWNS FOR OUR RUSTIC SURF & TURF - £3..95

T - BONE STEAK

ON ONE SIDE A TENDER FILLET, ON THE OTHER A FLAVOURSOME SIRLOIN, CHEF SUGGESTS SERVED MEDIUM RARE - APPROX 19 OZ

VENISON STEAK

FINEST CUT OF MEAT - APPROX 8 OZ SUGGESTED SERVED MEDIUM

PORK LOIN STACK

PORK STACKED WITH BLACK PUDDING, SUGGEST SERVED WITH ORCHARD HAZE GRAVY

DUCK EGG AND GAMMON

HORSESHOE GAMMON STEAK WITH A FRIED DUCK EGG - SUGGEST SERVED SMOKED TOMATO CHUTNEY

DORSET STEAK GRILL

DORSET RUMP STEAK, T-BONE STEAK, AND VENISON STEAK GREAT TO SHARE AND EXPLORE *ADD A STUFFED CHICKEN PARCEL FOR £5

Wild Mushroom and Spinach Creamy Taglatelle

Served with a garlic Ciabatta

BRAISED VENISON TAGLIATELLE

VENISON BRAISED IN RED WINE AND WILD GARLIC RAGU, TOSSED IN RIBBON TAGLIATELLE PASTA

STUFFED CHICKEN PARCEL

GOATS CHEESE, SUN BLUSHED TOMATO AND CHIVE STUFFED CHICKEN, WRAPPED IN STREAKY SMOKED BACON ON A BED OF WILTED SPINACH, WITH BABY JACKETS CARROTS AND SUGAR SNAP PEAS

GOATS CHEESE AND BACON

SMOKED BACON AND GOATS CHEESE, WITH A HONEY & WHOLE GRAIN MUSTARD DRESSING

PEAR, BEETROOT & WALNUT

SLICED PEAR, BEETROOT CHUNKS, CRUMBLED WALNUT & HAND COOKED CRISPS SERVED WITH HOMEMADE TAHINI DRESSING

LEMON CHICKEN

STEAMED MARINATED CHICKEN BREAST, SERVED ON A GENEROUS BED OF SALAD WITH GARLIC BREAD

ALL BEEF BURGERS MADE FROM PREMIUM STEAK MINCE IN A SOUR DOUGH ROLL SERVED WITH SKINNY FRIES AND HOMEMADE SLAW

DIRTY PIG

BBQ PULLED PORK TOPPED BEEF BURGER

DORSET SMOKE

BEEF BURGER, SMOKED BACON, SMOKED CHEDDAR AND SMOKEY TOMATO CHUTNEY

DORSET FIRE

BEEF BURGER TOPPED WITH DORSET NAGA KETCHUP AND JALAPENO CHILLI PEPPERS

DORSET BLUE

BEEF BURGER TOPPED WITH A WEDGE OF MELTED DORSET BLUE VINNEY AND CRUSHED WALNUTS

THE DORSET SLIDER

3 MINI BURGERS - DORSET FIRE, TOPPED WITH DORSET NAGA KETCHUP AND JALAPENO CHILLI PEPPERS DORSET SMOKE TOPPED WITH SMOKED BACON, SMOKED CHEDDAR AND SMOKEY BBQ MUSTARD AND DORSET BLUE, TOPPED WITH DORSET BLUE VINNEY AND CRUSHED WALNUTS

WEEKDAY SPECIAL 3 COURSES FOR £9.95 - EXCLUDES *ADD ITEMS - MUST BE PURCHASED ALONG SIDE ADULT MEAL

HUMMUS

MILD SWEET CHILLI HUMMUS AND CRUDITES

DORSET PATE

SERVED WITH HOMEMADE FLAT-BREAD

HAND-MADE FISHFINGERS

SERVED WITH FRENCH FRIES, SALAD CRUDITES AND HOMEMADE TARTARE SAUCE

HALF MOON RAGU

TASTY PUREE VEGETABLE RAGU SERVED WITH PAPPARDELLE PASTA *ADD BRAISED BEEF FOR £2.00

BATTERED CHICKEN NUGGETS

CHICKEN IN OUR OWN BATTER SERVED WITH FRENCH FRIES AND GARLIC MAYONNAISE

GAMMON STEAK

SERVED WITH PINEAPPLE RING AND FRENCH FRIES. *ADD A FRIED DUCK EGG FOR £1.00

MINI MOON BURGER

SMALLER HAND PRESSED BEEF OE CHICKEN BURGER SERVED WITH FRENCH FRIES AND SMOKEY BURGER RELISH *ADD BBQ PULLED PORK FOR £1.00

SCOOP OF BABOO GELATO

STRAWBERRY, VANILLA OR CHOCOLATE WITH STRAWBERRY, CHOCOLATE OR TOFFEE SAUCE AND A WAFER *EXTRA SCOOP £2.00

WARM CHOCOLATE BROWNIE

SERVED WITH VANILLA BABOO GELATO

BABOO GELATO

3 SCOOPS WITH A CHOICE OF VANILLA, CHOCOLATE OR STRAWBERRY

HAND-MADE CHEESECAKE

SERVED WITH FRUIT COULIS

SORBET

2 SCOOPS CHOICE OF LEMON, PEAR OR GIN & TONIC

BAYSIDE BAKERY BROWNIE

SERVED WITH FRESH WHIPPED CREAM

BANOFFEE PIE

A TOFFEE CHOCOLATE FILLING, TOPED WITH BANANAS, FRESH CREAM, AND MALTESERS

AFRAGATO

SCOOP OF VANILLA GELATO DROWNED IN A DOUBLE ESPRESSO GREAT WITH A SHOT OF AMARETTO - EXTRA £2.50

CHEESE BOARD

DORSET COASTAL CHEDDAR, DORSET BLUE VINNY GOATS CHEESE AND DORSET SMOKED CHEDDAR, WITH SMOKED TOMATO CHUTNEY. GLASS OF PORT - £2.95

Chocolate or Mixed Berry Sundae

Fresh made using famhouse icecream

THE HALF MOON SCOTCH EGG

BLACK PUDDING SCOTCH EGG SERVED WITH CURRIED MAYONAISE

DORSET PATE

TRADITIONAL DORSET PATE WITH TOASTED FARMHOUSE BREAD & SMOKED TOMATO CHUTNEY

WILD MUSHROOMS

SELECTION OF WILD MUSHROOMS COOKED IN GARLIC BUTTER, CHIVES & WILTED SPINACH SERVED ON TOASTED FARMHOUSE CROUTON

LAMB KOFTA

TRADITIONAL MINI KOFTA WITH A MINTED YOGURT AND HAND-MADE FLATBREAD

ALL OUR STEAKS ARE SOURCED FROM DORSET, WITH THE MAJORITY COMING FROM WITHIN 15 MILES ALL STEAKS ARE COOKED TO YOUR LIKING SERVED WITH SEAONED CHUNKY CHIPS, DORSET SALAD LEAF, CHERRY VINE TOMATOES, AND A POT OF OUR BBQ MUSTARD DIP

DORSET RUMP STEAK

DORSET RUMP STEAK FROM S J NORMANS - APPROX 10 OZ SUGGESTED SERVED MEDIUM *ADD A MUG OF SHELL ON PRAWNS FOR OUR RUSTIC SURF & TURF - £3..95

T - BONE STEAK

ON ONE SIDE A TENDER FILLET, ON THE OTHER A FLAVOURSOME SIRLOIN, CHEF SUGGESTS SERVED MEDIUM RARE - APPROX 19 OZ

VENISON STEAK

FINEST CUT OF MEAT - APPROX 8 OZ SUGGESTED SERVED MEDIUM

PORK LOIN STACK

PORK STACKED WITH BLACK PUDDING, SUGGEST SERVED WITH ORCHARD HAZE GRAVY

DUCK EGG AND GAMMON

HORSESHOE GAMMON STEAK WITH A FRIED DUCK EGG - SUGGEST SERVED SMOKED TOMATO CHUTNEY

DORSET STEAK GRILL

DORSET RUMP STEAK, T-BONE STEAK, AND VENISON STEAK GREAT TO SHARE AND EXPLORE *ADD A STUFFED CHICKEN PARCEL FOR £5

Wild Mushroom and Spinach Creamy Taglatelle

Served with a garlic Ciabatta

BRAISED VENISON TAGLIATELLE

VENISON BRAISED IN RED WINE AND WILD GARLIC RAGU, TOSSED IN RIBBON TAGLIATELLE PASTA

STUFFED CHICKEN PARCEL

GOATS CHEESE, SUN BLUSHED TOMATO AND CHIVE STUFFED CHICKEN, WRAPPED IN STREAKY SMOKED BACON ON A BED OF WILTED SPINACH, WITH BABY JACKETS CARROTS AND SUGAR SNAP PEAS

GOATS CHEESE AND BACON

SMOKED BACON AND GOATS CHEESE, WITH A HONEY & WHOLE GRAIN MUSTARD DRESSING

PEAR, BEETROOT & WALNUT

SLICED PEAR, BEETROOT CHUNKS, CRUMBLED WALNUT & HAND COOKED CRISPS SERVED WITH HOMEMADE TAHINI DRESSING

LEMON CHICKEN

STEAMED MARINATED CHICKEN BREAST, SERVED ON A GENEROUS BED OF SALAD WITH GARLIC BREAD

ALL BEEF BURGERS MADE FROM PREMIUM STEAK MINCE IN A SOUR DOUGH ROLL SERVED WITH SKINNY FRIES AND HOMEMADE SLAW

DIRTY PIG

BBQ PULLED PORK TOPPED BEEF BURGER

DORSET SMOKE

BEEF BURGER, SMOKED BACON, SMOKED CHEDDAR AND SMOKEY TOMATO CHUTNEY

DORSET FIRE

BEEF BURGER TOPPED WITH DORSET NAGA KETCHUP AND JALAPENO CHILLI PEPPERS

DORSET BLUE

BEEF BURGER TOPPED WITH A WEDGE OF MELTED DORSET BLUE VINNEY AND CRUSHED WALNUTS

THE DORSET SLIDER

3 MINI BURGERS - DORSET FIRE, TOPPED WITH DORSET NAGA KETCHUP AND JALAPENO CHILLI PEPPERS DORSET SMOKE TOPPED WITH SMOKED BACON, SMOKED CHEDDAR AND SMOKEY BBQ MUSTARD AND DORSET BLUE, TOPPED WITH DORSET BLUE VINNEY AND CRUSHED WALNUTS

WEEKDAY SPECIAL 3 COURSES FOR £9.95 - EXCLUDES *ADD ITEMS - MUST BE PURCHASED ALONG SIDE ADULT MEAL

HUMMUS

MILD SWEET CHILLI HUMMUS AND CRUDITES

DORSET PATE

SERVED WITH HOMEMADE FLAT-BREAD

HAND-MADE FISHFINGERS

SERVED WITH FRENCH FRIES, SALAD CRUDITES AND HOMEMADE TARTARE SAUCE

HALF MOON RAGU

TASTY PUREE VEGETABLE RAGU SERVED WITH PAPPARDELLE PASTA *ADD BRAISED BEEF FOR £2.00

BATTERED CHICKEN NUGGETS

CHICKEN IN OUR OWN BATTER SERVED WITH FRENCH FRIES AND GARLIC MAYONNAISE

GAMMON STEAK

SERVED WITH PINEAPPLE RING AND FRENCH FRIES. *ADD A FRIED DUCK EGG FOR £1.00

MINI MOON BURGER

SMALLER HAND PRESSED BEEF OE CHICKEN BURGER SERVED WITH FRENCH FRIES AND SMOKEY BURGER RELISH *ADD BBQ PULLED PORK FOR £1.00

SCOOP OF BABOO GELATO

STRAWBERRY, VANILLA OR CHOCOLATE WITH STRAWBERRY, CHOCOLATE OR TOFFEE SAUCE AND A WAFER *EXTRA SCOOP £2.00

WARM CHOCOLATE BROWNIE

SERVED WITH VANILLA BABOO GELATO

BABOO GELATO

3 SCOOPS WITH A CHOICE OF VANILLA, CHOCOLATE OR STRAWBERRY

HAND-MADE CHEESECAKE

SERVED WITH FRUIT COULIS

SORBET

2 SCOOPS CHOICE OF LEMON, PEAR OR GIN & TONIC

BAYSIDE BAKERY BROWNIE

SERVED WITH FRESH WHIPPED CREAM

BANOFFEE PIE

A TOFFEE CHOCOLATE FILLING, TOPED WITH BANANAS, FRESH CREAM, AND MALTESERS

AFRAGATO

SCOOP OF VANILLA GELATO DROWNED IN A DOUBLE ESPRESSO GREAT WITH A SHOT OF AMARETTO - EXTRA £2.50

CHEESE BOARD

DORSET COASTAL CHEDDAR, DORSET BLUE VINNY GOATS CHEESE AND DORSET SMOKED CHEDDAR, WITH SMOKED TOMATO CHUTNEY. GLASS OF PORT - £2.95

Chocolate or Mixed Berry Sundae

Fresh made using famhouse icecream

THE HALF MOON SCOTCH EGG

BLACK PUDDING SCOTCH EGG SERVED WITH CURRIED MAYONAISE

DORSET PATE

TRADITIONAL DORSET PATE WITH TOASTED FARMHOUSE BREAD & SMOKED TOMATO CHUTNEY

WILD MUSHROOMS

SELECTION OF WILD MUSHROOMS COOKED IN GARLIC BUTTER, CHIVES & WILTED SPINACH SERVED ON TOASTED FARMHOUSE CROUTON

LAMB KOFTA

TRADITIONAL MINI KOFTA WITH A MINTED YOGURT AND HAND-MADE FLATBREAD

ALL OUR STEAKS ARE SOURCED FROM DORSET, WITH THE MAJORITY COMING FROM WITHIN 15 MILES ALL STEAKS ARE COOKED TO YOUR LIKING SERVED WITH SEAONED CHUNKY CHIPS, DORSET SALAD LEAF, CHERRY VINE TOMATOES, AND A POT OF OUR BBQ MUSTARD DIP

DORSET RUMP STEAK

DORSET RUMP STEAK FROM S J NORMANS - APPROX 10 OZ SUGGESTED SERVED MEDIUM *ADD A MUG OF SHELL ON PRAWNS FOR OUR RUSTIC SURF & TURF - £3..95

T - BONE STEAK

ON ONE SIDE A TENDER FILLET, ON THE OTHER A FLAVOURSOME SIRLOIN, CHEF SUGGESTS SERVED MEDIUM RARE - APPROX 19 OZ

VENISON STEAK

FINEST CUT OF MEAT - APPROX 8 OZ SUGGESTED SERVED MEDIUM

PORK LOIN STACK

PORK STACKED WITH BLACK PUDDING, SUGGEST SERVED WITH ORCHARD HAZE GRAVY

DUCK EGG AND GAMMON

HORSESHOE GAMMON STEAK WITH A FRIED DUCK EGG - SUGGEST SERVED SMOKED TOMATO CHUTNEY

DORSET STEAK GRILL

DORSET RUMP STEAK, T-BONE STEAK, AND VENISON STEAK GREAT TO SHARE AND EXPLORE *ADD A STUFFED CHICKEN PARCEL FOR £5

Wild Mushroom and Spinach Creamy Taglatelle

Served with a garlic Ciabatta

BRAISED VENISON TAGLIATELLE

VENISON BRAISED IN RED WINE AND WILD GARLIC RAGU, TOSSED IN RIBBON TAGLIATELLE PASTA

STUFFED CHICKEN PARCEL

GOATS CHEESE, SUN BLUSHED TOMATO AND CHIVE STUFFED CHICKEN, WRAPPED IN STREAKY SMOKED BACON ON A BED OF WILTED SPINACH, WITH BABY JACKETS CARROTS AND SUGAR SNAP PEAS

GOATS CHEESE AND BACON

SMOKED BACON AND GOATS CHEESE, WITH A HONEY & WHOLE GRAIN MUSTARD DRESSING

PEAR, BEETROOT & WALNUT

SLICED PEAR, BEETROOT CHUNKS, CRUMBLED WALNUT & HAND COOKED CRISPS SERVED WITH HOMEMADE TAHINI DRESSING

LEMON CHICKEN

STEAMED MARINATED CHICKEN BREAST, SERVED ON A GENEROUS BED OF SALAD WITH GARLIC BREAD

ALL BEEF BURGERS MADE FROM PREMIUM STEAK MINCE IN A SOUR DOUGH ROLL SERVED WITH SKINNY FRIES AND HOMEMADE SLAW

DIRTY PIG

BBQ PULLED PORK TOPPED BEEF BURGER

DORSET SMOKE

BEEF BURGER, SMOKED BACON, SMOKED CHEDDAR AND SMOKEY TOMATO CHUTNEY

DORSET FIRE

BEEF BURGER TOPPED WITH DORSET NAGA KETCHUP AND JALAPENO CHILLI PEPPERS

DORSET BLUE

BEEF BURGER TOPPED WITH A WEDGE OF MELTED DORSET BLUE VINNEY AND CRUSHED WALNUTS

THE DORSET SLIDER

3 MINI BURGERS - DORSET FIRE, TOPPED WITH DORSET NAGA KETCHUP AND JALAPENO CHILLI PEPPERS DORSET SMOKE TOPPED WITH SMOKED BACON, SMOKED CHEDDAR AND SMOKEY BBQ MUSTARD AND DORSET BLUE, TOPPED WITH DORSET BLUE VINNEY AND CRUSHED WALNUTS

WEEKDAY SPECIAL 3 COURSES FOR £9.95 - EXCLUDES *ADD ITEMS - MUST BE PURCHASED ALONG SIDE ADULT MEAL

HUMMUS

MILD SWEET CHILLI HUMMUS AND CRUDITES

DORSET PATE

SERVED WITH HOMEMADE FLAT-BREAD

HAND-MADE FISHFINGERS

SERVED WITH FRENCH FRIES, SALAD CRUDITES AND HOMEMADE TARTARE SAUCE

HALF MOON RAGU

TASTY PUREE VEGETABLE RAGU SERVED WITH PAPPARDELLE PASTA *ADD BRAISED BEEF FOR £2.00

BATTERED CHICKEN NUGGETS

CHICKEN IN OUR OWN BATTER SERVED WITH FRENCH FRIES AND GARLIC MAYONNAISE

GAMMON STEAK

SERVED WITH PINEAPPLE RING AND FRENCH FRIES. *ADD A FRIED DUCK EGG FOR £1.00

MINI MOON BURGER

SMALLER HAND PRESSED BEEF OE CHICKEN BURGER SERVED WITH FRENCH FRIES AND SMOKEY BURGER RELISH *ADD BBQ PULLED PORK FOR £1.00

SCOOP OF BABOO GELATO

STRAWBERRY, VANILLA OR CHOCOLATE WITH STRAWBERRY, CHOCOLATE OR TOFFEE SAUCE AND A WAFER *EXTRA SCOOP £2.00

WARM CHOCOLATE BROWNIE

SERVED WITH VANILLA BABOO GELATO

BABOO GELATO

3 SCOOPS WITH A CHOICE OF VANILLA, CHOCOLATE OR STRAWBERRY

HAND-MADE CHEESECAKE

SERVED WITH FRUIT COULIS

SORBET

2 SCOOPS CHOICE OF LEMON, PEAR OR GIN & TONIC

BAYSIDE BAKERY BROWNIE

SERVED WITH FRESH WHIPPED CREAM

BANOFFEE PIE

A TOFFEE CHOCOLATE FILLING, TOPED WITH BANANAS, FRESH CREAM, AND MALTESERS

AFRAGATO

SCOOP OF VANILLA GELATO DROWNED IN A DOUBLE ESPRESSO GREAT WITH A SHOT OF AMARETTO - EXTRA £2.50

CHEESE BOARD

DORSET COASTAL CHEDDAR, DORSET BLUE VINNY GOATS CHEESE AND DORSET SMOKED CHEDDAR, WITH SMOKED TOMATO CHUTNEY. GLASS OF PORT - £2.95

Chocolate or Mixed Berry Sundae

Fresh made using famhouse icecream

THE HALF MOON SCOTCH EGG

BLACK PUDDING SCOTCH EGG SERVED WITH CURRIED MAYONAISE

DORSET PATE

TRADITIONAL DORSET PATE WITH TOASTED FARMHOUSE BREAD & SMOKED TOMATO CHUTNEY

WILD MUSHROOMS

SELECTION OF WILD MUSHROOMS COOKED IN GARLIC BUTTER, CHIVES & WILTED SPINACH SERVED ON TOASTED FARMHOUSE CROUTON

LAMB KOFTA

TRADITIONAL MINI KOFTA WITH A MINTED YOGURT AND HAND-MADE FLATBREAD

ALL OUR STEAKS ARE SOURCED FROM DORSET, WITH THE MAJORITY COMING FROM WITHIN 15 MILES ALL STEAKS ARE COOKED TO YOUR LIKING SERVED WITH SEAONED CHUNKY CHIPS, DORSET SALAD LEAF, CHERRY VINE TOMATOES, AND A POT OF OUR BBQ MUSTARD DIP

DORSET RUMP STEAK

DORSET RUMP STEAK FROM S J NORMANS - APPROX 10 OZ SUGGESTED SERVED MEDIUM *ADD A MUG OF SHELL ON PRAWNS FOR OUR RUSTIC SURF & TURF - £3..95

T - BONE STEAK

ON ONE SIDE A TENDER FILLET, ON THE OTHER A FLAVOURSOME SIRLOIN, CHEF SUGGESTS SERVED MEDIUM RARE - APPROX 19 OZ

VENISON STEAK

FINEST CUT OF MEAT - APPROX 8 OZ SUGGESTED SERVED MEDIUM

PORK LOIN STACK

PORK STACKED WITH BLACK PUDDING, SUGGEST SERVED WITH ORCHARD HAZE GRAVY

DUCK EGG AND GAMMON

HORSESHOE GAMMON STEAK WITH A FRIED DUCK EGG - SUGGEST SERVED SMOKED TOMATO CHUTNEY

DORSET STEAK GRILL

DORSET RUMP STEAK, T-BONE STEAK, AND VENISON STEAK GREAT TO SHARE AND EXPLORE *ADD A STUFFED CHICKEN PARCEL FOR £5

Wild Mushroom and Spinach Creamy Taglatelle

Served with a garlic Ciabatta

BRAISED VENISON TAGLIATELLE

VENISON BRAISED IN RED WINE AND WILD GARLIC RAGU, TOSSED IN RIBBON TAGLIATELLE PASTA

STUFFED CHICKEN PARCEL

GOATS CHEESE, SUN BLUSHED TOMATO AND CHIVE STUFFED CHICKEN, WRAPPED IN STREAKY SMOKED BACON ON A BED OF WILTED SPINACH, WITH BABY JACKETS CARROTS AND SUGAR SNAP PEAS

GOATS CHEESE AND BACON

SMOKED BACON AND GOATS CHEESE, WITH A HONEY & WHOLE GRAIN MUSTARD DRESSING

PEAR, BEETROOT & WALNUT

SLICED PEAR, BEETROOT CHUNKS, CRUMBLED WALNUT & HAND COOKED CRISPS SERVED WITH HOMEMADE TAHINI DRESSING

LEMON CHICKEN

STEAMED MARINATED CHICKEN BREAST, SERVED ON A GENEROUS BED OF SALAD WITH GARLIC BREAD

ALL BEEF BURGERS MADE FROM PREMIUM STEAK MINCE IN A SOUR DOUGH ROLL SERVED WITH SKINNY FRIES AND HOMEMADE SLAW

DIRTY PIG

BBQ PULLED PORK TOPPED BEEF BURGER

DORSET SMOKE

BEEF BURGER, SMOKED BACON, SMOKED CHEDDAR AND SMOKEY TOMATO CHUTNEY

DORSET FIRE

BEEF BURGER TOPPED WITH DORSET NAGA KETCHUP AND JALAPENO CHILLI PEPPERS

DORSET BLUE

BEEF BURGER TOPPED WITH A WEDGE OF MELTED DORSET BLUE VINNEY AND CRUSHED WALNUTS

THE DORSET SLIDER

3 MINI BURGERS - DORSET FIRE, TOPPED WITH DORSET NAGA KETCHUP AND JALAPENO CHILLI PEPPERS DORSET SMOKE TOPPED WITH SMOKED BACON, SMOKED CHEDDAR AND SMOKEY BBQ MUSTARD AND DORSET BLUE, TOPPED WITH DORSET BLUE VINNEY AND CRUSHED WALNUTS

WEEKDAY SPECIAL 3 COURSES FOR £9.95 - EXCLUDES *ADD ITEMS - MUST BE PURCHASED ALONG SIDE ADULT MEAL

HUMMUS

MILD SWEET CHILLI HUMMUS AND CRUDITES

DORSET PATE

SERVED WITH HOMEMADE FLAT-BREAD

HAND-MADE FISHFINGERS

SERVED WITH FRENCH FRIES, SALAD CRUDITES AND HOMEMADE TARTARE SAUCE

HALF MOON RAGU

TASTY PUREE VEGETABLE RAGU SERVED WITH PAPPARDELLE PASTA *ADD BRAISED BEEF FOR £2.00

BATTERED CHICKEN NUGGETS

CHICKEN IN OUR OWN BATTER SERVED WITH FRENCH FRIES AND GARLIC MAYONNAISE

GAMMON STEAK

SERVED WITH PINEAPPLE RING AND FRENCH FRIES. *ADD A FRIED DUCK EGG FOR £1.00

MINI MOON BURGER

SMALLER HAND PRESSED BEEF OE CHICKEN BURGER SERVED WITH FRENCH FRIES AND SMOKEY BURGER RELISH *ADD BBQ PULLED PORK FOR £1.00

SCOOP OF BABOO GELATO

STRAWBERRY, VANILLA OR CHOCOLATE WITH STRAWBERRY, CHOCOLATE OR TOFFEE SAUCE AND A WAFER *EXTRA SCOOP £2.00

WARM CHOCOLATE BROWNIE

SERVED WITH VANILLA BABOO GELATO

BABOO GELATO

3 SCOOPS WITH A CHOICE OF VANILLA, CHOCOLATE OR STRAWBERRY

HAND-MADE CHEESECAKE

SERVED WITH FRUIT COULIS

SORBET

2 SCOOPS CHOICE OF LEMON, PEAR OR GIN & TONIC

BAYSIDE BAKERY BROWNIE

SERVED WITH FRESH WHIPPED CREAM

BANOFFEE PIE

A TOFFEE CHOCOLATE FILLING, TOPED WITH BANANAS, FRESH CREAM, AND MALTESERS

AFRAGATO

SCOOP OF VANILLA GELATO DROWNED IN A DOUBLE ESPRESSO GREAT WITH A SHOT OF AMARETTO - EXTRA £2.50

CHEESE BOARD

DORSET COASTAL CHEDDAR, DORSET BLUE VINNY GOATS CHEESE AND DORSET SMOKED CHEDDAR, WITH SMOKED TOMATO CHUTNEY. GLASS OF PORT - £2.95

Chocolate or Mixed Berry Sundae

Fresh made using famhouse icecream